Mango Chutney (300g)

රු525.00

Sapodillas tend to be found in the exotics isle of many retailers. They are not that common except in their countries of origin which is southern Mexico and Central America (Panama, Peurto Rica). Where they are endemic, the tree is known as níspero in the hispanic language. You find the tree in low and coastal forests.

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Mango chutney is a sweet, tangy, and slightly spiced condiment made with ripe or raw mangoes. It’s a popular accompaniment in Indian and global cuisines, pairing well with curries, bread, rice dishes, or even as a spread for sandwiches and wraps. Here’s a detailed guide on mango chutney:

Types of Mango Chutney

  1. Sweet Mango Chutney: Made with ripe mangoes, sugar or jaggery, and mild spices.
  2. Spicy Mango Chutney: Prepared with raw mangoes, chili, and aromatic spices for a tangy, spicy kick.

 

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