Mango chutney is a sweet, tangy, and slightly spiced condiment made with ripe or raw mangoes. It’s a popular accompaniment in Indian and global cuisines, pairing well with curries, bread, rice dishes, or even as a spread for sandwiches and wraps. Here’s a detailed guide on mango chutney:
Types of Mango Chutney
- Sweet Mango Chutney: Made with ripe mangoes, sugar or jaggery, and mild spices.
- Spicy Mango Chutney: Prepared with raw mangoes, chili, and aromatic spices for a tangy, spicy kick.
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