Value-Added Tea: Enhancing the Traditional Ceylon Experience
Sri Lanka’s tea—celebrated worldwide as Ceylon tea—has long been synonymous with rich aroma, bright flavor, and timeless tradition. For generations, the rolling hills of Nuwara Eliya, Uva, and Kandy have produced leaves that captivate tea lovers everywhere. Yet in today’s global market, where consumers crave unique flavors and health benefits, simply offering a classic brew […]